Wednesday, September 22, 2010
A Posted Incomplete Thought Is Better Than No Post At All
Saturday, September 18, 2010
A New Era

It's been almost three years since I wheeled my measly belongings across the threshold of Virginia, and now almost a year and a half since I moved to Harrisonburg. To say it's been a long road would be like calling the Appalachian Trail a bunny slope. It's been a real long road. But, today, on this beautiful Saturday morning, after a cup of coffee and a stroll through the downtown farmer's market, I sat in my living room and wrote about how far I've traveled from the outlook I once held and how much I have come to love and even treasure this place and these people.
Saturday, August 21, 2010
Well, I've put it off long enough

Saturday, August 07, 2010
Earlier this week we made sushi!
Awaiting our meal coups in the Chick-fil-a parking lot
A Once in a Lifetime Experience (I hope)
Tuesday, August 03, 2010
...So I'll have to say "I love you" in a song
Wednesday, June 30, 2010
Genuine Heatwave
Wednesday, June 09, 2010
On the 1st day of summer my true love gave to meeeee
Monday, May 17, 2010
Family Cont'd
Sunday, May 16, 2010
I've decided I HAVE to add an aside and tell a quick little anecdote. A day in the life of Amelie, if you will... (This came about because I was reading posts from the begining of the year laughing my head off and wondering how my blog went from funny to recently being somewhat boring and I realized I started posting so much about going RAW and blah blah blah and you can only say so much about that before you're suddenly talking to a roomful of snoozing people). So, having said that, here is my "Lesson Learned" numero uno installment in what I hope to be a very benefitial series where people can read my horror stories and laugh but at the same time never have to go through what I have for the sake of science, nay for the sake of mankind. You're welcome.
This morning I juiced 4 carrots and 2 bunches of parsley. My eyes have been irritated and this is the only thing that I can do to help them. I was late to babysitting, so I poured the cocotion into a glass and ran out the door. On the road, I took a sip. I've had carrot-parsley juice once before so I knew what to expect. But... this was not what I expected. I mean, yea I'd only had it once before, but wasn't it a little tastier... not so... garnishy...? And then all the pieces came together in my head, that day at the grocery store, looking at all the different parsleys (who knew parsley had so much versatility?), seeing the huge price difference from one parsley to the next, choosing the cheaper parsley, taking it home, juicing it, you get the idea. Basically, sitting at a red light on a rainy morning in which I had woken up to my babysittee's mother's call ("weren't you coming this morning at 8am?"), I realized I had bought not parsley parsley, but garnish parsley. Parsley you find on plates a restaurants that you dare some one to eat. Parsley that is bushy and chokey. Parsley that is the son of a motherless dog. Garnish. And let me tell you... Garnish parsley and parsley parsley are so very different, I see that now. And I can't believe I didn't catch that at the grocery store. From this day forward I vow never to just buy the cheaper thing for cheapness sake. I will find 1 other good reason to get it cheaper or else I'll get the more expensive one. And that way I will ensure never to be so rudely awakened at 8:45 am not by a peeved mother looking for her babysitter but by a glass of carrot-bush juice strangling me with it's chalky chokiness.
Lesson learned.
I think I'm going to use the word "auspicious" in this post
Family. Why do people brag about their families as if they were able to pick and choose through a catalog for their great aunt Vidalia who sat next to Pocahontas at a book club? We have no more to do with where we are born into than a drop of rain chooses which puddle to splash into. No, we can't decide who our families are, but someOne did for us. It was all so masterfully thought out from before the age of time where each little being should be born and raised and into what family they should find themselves.
That is why I feel so blessed. To be so intentionally placed, to be chosen for a specific time and place in this world is to have a purpose all in itself that we cannot know but must trust. And family is the epicenter of it all. Where it all begins, happens and ends. Our lives and the changing times swirl around us like a wisp of a dream but our families are the real anchor that ties us to a specific harbor in a specific land. And try as we might to cut the cord, we only hurt ourselves. For when that cord is cut or even loosened, we start to sink ourselves, and we find that what we thought was keeping us bound from a life of adventure on the high seas was actually keeping us from getting swept away with the yellow sea foam, blown and tossed by the wind, or worse: drowned by the rushing and ever-changing currents of the deep deep ocean.
What most people never learn about their "family anchors" is that, like real boat anchors, they serve more purpose than just keeping you in one spot. Anchors are only reeled out every once in a while, when the wind gets rough and the waves get big. Mostly, they are just a part of the identity of the ship, not like they are a vital part of the everyday life of the ship, but, if a storm hits, you better believe they quickly become an integral part of the wellbeing of the ship. And if you knew what you were about, you wouldn't just willingly hop into a boat without a reliable anchor, especially in these crazy times of earthquakes and volcanos... no no, a good anchor is much prefered.
Can you tell I'm going home in a few days? :]
Saturday, May 01, 2010
Stickybuns at the Farmer's Market & Other Ironies
The "food" industry. Now, why doesn't that sounds strange? Because it is normal for an industry to make food. But, we often overlook that it is only for profit. And how is food that was made for profit going to be the best there is for you? Why do plants grow produce? One purpose and one purpose only: fuel. There's no money involved in a plant's agenda. When money is involved everything it touches is instantly tainted. Maybe not completely marred, but DEFINITELY tainted. In "foods" case, it's despicable. The products we buy at the grocery store were made for one thing: to turn a profit. At the end of the day, that's what corporations have as their absolute bottom line: how can we make more money. Granted, there are a few out there who are less greedy than others, I have met billionaires with hearts of gold. But, the "corporation" doesn't have a heart, even though it's legally a "person." A corporation is legally obligated to put profit before any other factor. This applies especially with short-term profit that often has a long-term consequence. (If you can't tell I just watched "The Corporation" documentary and I highly recommend it. Go get it at your local library or rent it, it's worth the trip! Anyways, enough on that tangent. Basically, I'm enraptured by raw foods and how simple yet impossible it all is to just do what we were made to do.
And that applies to all areas of life that fascinate me: Why is it so dang hard to just do what we were made to do?! Be male or be female, be loved and love, create life and care for it, to pass peacefully into eternity. Why is there so much entangling each of these things, making it sometimes impossible to distinguish between just living and truly living. And what is living and what is blah blah blah...
Keep It Simple Stupid. Just do what we were created to do. The simpler the better. Alas, therein lies the uber-rub: the infinite complexity of simplicity.
Sigh... Even though we've come full circle, I don't feel disheartened. I am lead by the Spirit and it's natural. I am drawn to what is natural. And simplicity is natural for me. But, that's not the case for everyone. I spend my spare moments helping/coercing my fellow housemates to Goodwill half their wardrobe and toss the other half. Not to mention the Mount Everests of "stuff" that for some is painfully difficult to part with. To them I simply say: "Poo Poo" like Madeline would. The end.
No but seriously, go through your room and get rid of half of what's in it. You won't regret it. I do it 8 times a year and I have only regretted getting rid of something twice in my life. PRACTICE parting with "stuff." It can only be good for you in the long run. You can't argue that, my friend. You just can't argue with nature. And nature keeps it simple... stupid :]
Friday, April 23, 2010
Cont.: Notes from Raw Foods Seminar
Jenna Norwood- 30 days raw documentary maker. cool chick. owned raw food restaurant in dc? now travels around giving talks about raw food
David Wolfe- raw food guru, runs a clinic in san diego that jenna norwood attended called 'optimum health institute'
Cool websites:
jennanorwood.com- updates on her new documentary that is in pre-production, video demonstrations of raw recipes, articles, etc...
davidwolfe.com-check out the guru
juicefeasting.com- resource for raw and a 92-day juice fast
crazysexycancer.com- story of chris carr, girl who kicked cancer by eating raw
goneraw.com- resource for raw recipes.
rawmodel.com- a model who is raw.. and so hotttt.
veganbodybuilder.com- for those interested in if people who eat raw can still do rando stuff like bodybuilding...
runningraw.com- ultra-marathoner Tim VanOrden (who also made the documentary "Protein Myth") and is raw
meetup.com- a way to get connected with local co-ops in your area
Documentaries to watch:
Supercharge Me! 30 Days Raw
The Corporation
Protein Myth - on youtube
Comments to remember:
"Pay now or pay later" refering to question about cost of raw food in relation to cost of long-term health problems
"You cannot solve your problems with the same mind that created them" -Einstein
"Eating out with friends becomes less about the food and more about the company" refering to question of socializing with a raw lifestyle
One guy got up and gave a little testimony about his life with raw foods. He said the best way to start that lifestyle is by first and foremost getting rid of all cravings (he did that via the 'questionable' detox method called the "master cleanser fast") and then the next thing to do is investigate "superfoods" that quench cravings in a raw way... hm.
Raising a glass to the end of the school year, not that it has an effect on me personally
Tonight my question is what should the focus of this post be? I have a million little fragments of rabbit trails I would love to chase down on a keyboard, but to me posts are only fun to read if they are on specific topic. So, I really should pick just one.
A couple days ago I attended a documentary showing of "Supercharge Me! 30 Days Raw" by Jenna Norwood, who was at the showing to discuss and answer questions. I went by myself, found a seat next to another lone viewer and tried to strike up friendly conversation. She wasn't having it, so I ended up pretty bored just sittin' around for 20 minutes waiting for the thing to start. Jenna was obvious to pick out of the people wandering around the theater. She had a glow that I've noticed coming from several other raw and/or organic people in the area. One woman who works at Kate's Natural Foods in town- I swear looks younger and healthier every time I go in there. Something about natural foods has caught my fancy in that way, in the way that I see people who treat their bodies to live food are treated well by their bodies. If that makes sense. Anyway, she had "the glow" and we introduced ourselves to each other and she commented on what a beautiful name Amelie is and how it's one of her favorite movies. If I had a quarter for every time some one said that to me I would have an endless supply of chicklet gum... yup. That's what I'd do with all those quarters. No doubt in my mind.
The program started and I had to admit my expectations after the begining credits shrank to 25% of what they had been. It was starting to feel like a home video. "Oh rats" I thought to myself. "How long is this thing going to drag." But, it DID pick up. It DID redeem itself. It was fascinating. Basically, Jenna Norwood (from Washington, DC, woot woot) wanted to lose some weight and heard about a detox clinic in San Diego that was based on the "raw food diet" of, well, completely raw vegitation. Nothing cooked at all, raw raw raw. So, she set out to document her journey through this "cutting edge" (was filmed in 2005) diet (which if you think about it is actually thousands of years old) and how she became a full fledged believer in the raw lifestyle. It quickly shifted from a shallow desire to look good in a leotard to a spiritually awakening, mentally invigorating, physically empowering experience that she tours around the country advocating for to this day. It's powerful stuff, this raw food. I have to admit I'm totally into it. I mean, I've piddled around with the Maker's Diet and this and that detox and bleh bloh blah, but THIS! This is like.... a whole other level. Am I ready for this? I want to be, but I dunno... I looked up the Optimum Health Clinic in San Diego that Jenna attended for three weeks of her 4 week challenge and found the cost to be minimally tallied at 3,000 bones. I would give my left eyebrow to ship off to San Diego for three weeks, but I don't have 3,000 bones, not in my body and certainly not in my pocket. Oh well, maybe one day.
Jenna did say you don't need to go to a clinic to get started. But, is there really any other way? A gradual "ease" into the "RAW" lifestyle just doesn't even fit into the same sentance together. Like trying to ease yourself out of a bandaid. Better to just rip it off, right? Saaaame thing.
Needless to say I walked away from the seminar with so many thoughts and ideas running through my head and they are still running through my head tonight: should I go raw what will people think what would my family say but it's not what anyone thinks! but it's too expensive but would I rather 'pay now or pay later' (famous "raw" saying, refering to the fact that you can either pay more for raw food now, or pay later in doctor bills and prescription pills and yes I thought about that for a second so that I could rhyme that). Also I just wonder about what life is like without things like pastries and coffee and bread and jelly and meat! Is a life without those things worth living? That is the question that always swings me back to where I am. I refuse. I REFUSE to be one of those miserable people who is unhappy because they don't enjoy food anymore. But, according to Jenna, your taste buds adapt after a detox and you start craving the things you're eating.
There is much more research to do. I've already checked out all the websites Jenna gave me and done some minor calculations. Subconsciously, I haven't gone to the grocery store all week, because I think maybe I can just stop buying things like noodles and pasta sauce. The truth is, I already bake my own bread, buy grass-fed chicken eggs, non-pasturized milk, butter, spinich, kettle corn (:]) and herbs all from local farms. Problem is none of those things are considered "raw". Not really. Because they come from animals. On the internet there are various arguments both ways about needing dairy in your diet. One guy (rawmodel.com) suggests that you can't really be sustained your whole life without dairy. Another, David Wolfe, of countless bestseller books and top-rated websites, an allround "raw guru" insists it's unnecessary and his life and times reflects that as well. Who's right? Bah, if only I had a million dollars to invest in finding out for myself.
I do know that since my pantry has run itself almost completely out and I've only bought fruit since the seminar, I was doin' the raw thang for most of the day, then scavenged a piece of bread... and I felt it. I felt that my stomach was telling me something. Telling me the bread was no good. And it was homemade banana bread with wheat flour. It was almost healthy. By the worlds standards it would receive the gold star of eat-without-conscience. But, after going only one day basically "raw" already my stomach had found itself enough voice to muster a weak protest as I gulped the morsel down. That is the strange thing about our guts. And I have researched this. And experimented. And I can tell you the gut is almost as communicative as the brain and heart, in fact.. ( I LOVE telling people this) doctors (ask any of them) will tell you that in the scientific world the gut is refered to as the "second brain." Why? Because, when you were an embryo, and a mass of ganglion was forming inside your little bod, it separated into two parts, my friend. One half of this mass travels upwards to your head and weeks later has evolved into your brain. What happened to the other half is just crazy. Just insane. The other bunch of ganglionic nerve endings travels down to your gut. There it grows embeded in the walls of your stomach and the surrounding area. Thus, your gut has a major capacity to communicate feelings, thoughts, etc... The only problem is, esp. here in good ole America is that we eat so poorly, our baseline for how we feel in our guts is much worse that it would naturally be if we ate better. Jenna also spoke of this. She said once she had cleared all the bad toxins and grossness out of her body, she had a clear pathway for communication with her gut. If she ate a piece of cheese, her stomach had a nice clean phone line to dial in and tell her how cheese made it feel. Normally, at least for me, the cheese is just piled on top of a long list of unhealthy or allergic things that I have never given it the chance to sort through, added to the numbing baseline. I wonder what kind of things my tum would say if I gave it half a listen. I hope I'm making sense because I have been typing for entirely too long and I still have way too much to say.
Another time. To be continued.
Thursday, April 08, 2010
Failure to detox
I concocted a potion of cranwatergingercinnamonnutmegorangeandlemon last night and this morning woke up at 6 and started my hourly swap of a cup of water, cup of potion, etc... to have gone on until 10pm only I didn't make it to 10pm. So close, but no, I made it until 8pm and then flipped out and went crazy on my belly. I was suddenly dizzy, a pounding headache, tierd, moody, I couldn't take it, I guess I wasn't ready for the full effect. So, when I got home I downed applesauce, noodles and cinnamon bread and am now slurping the last drop of warmed milk out of my mug. To hell with the detox!
No, but really I think it's an important part of the human diet to fast once a week and I do want to get better at it. So, next Thursday I try again. This time I may make it to 9pm.
Sidenote: I have officially been blessed leaps and bounds by sticking to (for the most part, and better than anything I have ever tried to stick to) my goals I wrote up over a month ago. I can't wait to share how meaningful the last 47 days have been in getting me where I am now. As this exact moment however, I think I might barf, so I'm off to bed. Brb.
Wednesday, April 07, 2010
Feelin' Groovy
Moving along... I'm doing a real interesting deto- OK, I have to stop there to make a note. Something I notice and actually really love about human interaction is how we pick up on other peoples isms. Since I've lived in my new house with eight girls, I have picked up numerous phrases from them and from our outside friends. Mostly they are fake words we use to describle people/situations. Everyone does it. One such word/phrase our house has been infiltrated by is using "real" instead of "really." Like, "it was real awkward" or "that's gotta hurt real bad." Try it, it's fun- and once you do you can never go back to saying really when describing an adjective. It becomes superfluous. Silly even. Alright then, back to what I was saying. I am doing a real interesting detox tomorrow. It's like a cranberry spice drink. I'm gonna let ya know how it goes. Should be real cool. Hope I don't die.
Thursday, April 01, 2010
Word of the day: Methamphetamine
I have definitely been reading a lot more, and am loving that. I am amazed at the world and how interesting every little thing is! Life is full of things I know nothing about and that is a relief. "The world is such a wonderful place. Ladeeda ladadeeda" (Band of Horses).
I just finished 'Beautiful Boy: A fathers journey through his son's addiction' by David Sheff. Ahhmazing. After reading that I went to the library and looked up everything they had on methamphetamine. All I can say is: how can I help? People on meth are unlike any other addicted group. It's fascinating and harrowing and I felt like there should be something I can do, even if it's just learning more about it. David Sheff is an unbelievable communicator and incorporated so much information into the story that I feel like I earned a PhD on drugs/drug addicts by the time I turned the last page, which only took me a few days to get to. More on meth to come... :)